Indian Coast Guard Recruitment 2017 2018 for Navik Domestic Branch (Cook & Steward) Posts Apply Online. Indian Coast Guard Navik Domestic Branch (Cook & Steward) Jobs Notification 2017 Released. Indian Coast Guard invites on-line applications for appointment in following Navik Domestic Branch (Cook & Steward) post in Indian Coast Guard. Candidates are requested to apply on-line through Official website www.joinindiancoastguard.gov.in. The last date for submission of Online applications is 23.10.2017. Prospective candidates will have to apply before carefully reading the advertisement regarding the process of examinations and interview, eligibility criteria, Offline registration processes, payment of prescribed application fee/intimation charges, Indian Coast Guard pattern of examination, Indian Coast Guard Syllabus, Indian Coast Guard Question Paper, Indian Coast Guard Admit Date Release Date, Indian Coast Guard Exam Date, Indian Coast Guard Result Date etc. and ensure that they fulfil the stipulated criteria before Applying
Indian Coast Guard Recruitment 2017 Navik Domestic Branch (Cook & Steward) Posts at www.joinindiancoastguard.gov.in:
Organization Name: Indian Coast Guard (ICG)
Employment Category: Central Govt Jobs
Total No. of Vacancies: Various Posts
Job Location: All Over India
Latest Indian Coast Guard Vacancy Details:
Name of the Post & No of Vacancies:
Indian Coast Guard Invites Applications for the Following Posts
1. Navik Domestic Branch (Cook & Steward)
Eligibility Criteria for Indian Coast Guard Vacancy 2017:
Educational Qualification:
10th Class with 50% marks in aggregate from a board of Education recognized by Central/State Government. (5% relaxation in above minimum cut off will be given for SC/ST candidates and outstanding sports person of National level who have obtained 1st, 2nd or 3rd position in any field sports events at the Open National Championship/ Interstate National Championship. This relaxation will also be applicable to the ward of Coast Guard uniform personnel deceased while in service).
Age Limit:
Candidate’s Age Limit 18 to 22 years as on 01 Apr 2018 i.e born between 01 Apr 1996 to 31 Mar 2000, both dates inclusive. (Upper age relaxation of 5 years for SC/ST and 3 years for OBC candidates).. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. Go through Indian Coast Guard official Notification 2017 for more reference
Pay Scale Details for Indian Coast Guard Navik Domestic Branch (Cook & Steward):
Pay Scale: Rs. 47600/-
Selection Procedure for Indian Coast Guard Navik Domestic Branch (Cook & Steward):
Candidates will be selected based on Short Listing, Written Exam, Physical Fitness Test (PFT)
Indian Coast Guard Syllabus & Exam Pattern: Click Here
How to Apply for Indian Coast Guard Application Form:
Candidates satisfying the above eligibility conditions Use Following Procedure Given Below to Apply Online:
1. Log on to Indian Coast Guard Careers Page at official website to www.joinindiancoastguard.gov.in
2. Eligible candidates are advised to open Notification
3. Read the Advertisement carefully to be sure about your eligibility
4. Click on the link New Registration
4. Fill your Academic Qualification & Other Related Information as per the instructions
5. Ensure the information provided is correct
6. Submit the application & Make Payments
7. Take a print out of Indian Coast Guard Recruitment 2017 online application form
Indian Coast Guard Navik Domestic Branch (Cook & Steward) Posts Important Dates:
1. Starting Date for Submission of Application: 16.10.2017
2. Last date for Submission of Application: 23.10.2017
3. Date of Examination: Nov 2017
Download Indian Coast Guard Official Notification & Application at www.joinindiancoastguard.gov.in:
Indian Coast Guard Official Website Career Page: Click Here
Indian Coast Guard Syllabus & Exam Pattern: Click Here
Indian Coast Guard Official Notification PDF: Click Here to Download
(Starting Date for Submission of Application: 16.10.2017)
Indian Coast Guard Online Application Form: Click Here to Apply
To get new updates Like us on FaceBook
No comments:
Post a Comment